Apple Dog Cakes with Cheddar Drizzle

10 25 62
Ingredients Minutes Calories
Prep Cook Servings
15 min 10 min 12
Apple Dog Cakes with Cheddar Drizzle
Health Highlights
A healthy home-made treat your dog will surely enjoy!


1 cup Wheat flour, whole wheat
1 tsp Baking soda
2 tsp Cinnamon
1/4 cup Apple, dried (chopped)
2 medium egg Egg
1/2 cup Applesauce, unsweetened
1/4 cup chopped Apple (Granny Smith Apple)
2 tbsp Milk, fat-free (skimmed)
1 tsp All-purpose white flour
1/4 cup, shredded Cheddar cheese


Preheat oven to 350° F. Lightly spray each muffin cup with non-stick cooking spray. or oil of your preference.

In a large bowl, whisk together the flour, baking soda, cinnamon and chopped dried apple.

In a medium bowl, beat the eggs. Then stir in the applesauce, and chopped fresh apple.

Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until evenly combined.

Using a teaspoon, scoop balls onto your prepared muffin tin.

Bake for 10 minutes. Let the treats rest in the pan for a couple minutes, before transferring to a cooling rack.

To make the cheese drizzle, stir together the skim milk and 1 tsp flour in a microwave safe bowl. Microwave for one minute. Remove from microwave and stir in cheese until completely melted.

Drizzle on the cooled dog cakes.

Storing - Keep this dog cake recipe in the refrigerator for up to two weeks. Wrap them up and keep them in the freezer for up to four months. Store without the cheddar cheese drizzle. Mix up a batch and decorate before serving.

Nutrition Facts

Per Portion

Calories 62
Calories from fat 10.6
Calories from saturated fat 7.4
Total Fat 1.2 g
Saturated Fat 0.8 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 31 mg
Sodium 135 mg
Potassium 65 mg
Total Carbohydrate 10.4 g
Dietary Fiber 1.4 g
Sugars 2.7 g
Protein 3.1 g

Dietary servings

Per Portion

Grain 0.5

Energy sources