| Prep | Cook | Ready in | Servings | |
| 15 min | 0 min | 15 min | 4 |
| 2 large | Green Apples (chopped) |
| 3 cucumber(s) | Cucumber (baby, chopped) |
| 1 medium pepper(s) | Yellow bell pepper (sliced) |
| 1/3 cup | Brazil nuts (chopped) |
| 1/3 cup | Pecans (chopped) |
| 1/3 cup | Walnuts (chopped) |
| 2 tbsp | Extra virgin olive oil |
| 1 whole lemon(s) | Lemon juice |
| 1 tbsp | Chives (finely chopped) |
| 1 tbsp | Rosemary, fresh (chopped) |
| 1/2 tsp | Sea salt |
1. Chop the apples, cucumbers, and bell pepper into small uniform-sized cubes.
2. Chop the brazil nuts, pecans and walnuts, make sure not to chop them too fine.
3. Add the olive oil, lemon juice, chives, rosemary and sea salt to the bowl with chopped vegetables.
| Fruit | 0.8 |
| Meat Alternative | 1.0 |
| Vegetables | 4.0 |
