Apple, Lemon, and Nut Salad

Apple, Lemon, and Nut Salad

Health Rating
Prep Cook Ready in Servings
15 min 0 min 15 min 3


1/3 cup Brazil nuts
1 tbsp Chives (chopped)
3 cucumber(s) Cucumber
2 tbsp Extra virgin olive oil
2 large Green Apples
1 whole lemon(s) Lemon juice
1/3 cup Pecans
1 tbsp Rosemary, fresh (chopped)
1/2 tsp Sea salt
1/3 cup Walnuts
1 medium pepper(s) Yellow bell pepper


Dice all the fruits and veggies into small cubes. Carefully chop the nuts.

Mix everything; add the oil, lemon juice, herbs, and sea salt.

Serve as is or with a slice of smoked salmon.


Nutrition Facts

Per Portion

Calories 529
Calories from fat 338
Calories from saturated fat 48
Total Fat 38 g
Saturated Fat 5.4 g
Trans Fat 0.0 g
Polyunsaturated Fat 13.3 g
Monounsaturated Fat 16.6 g
Cholesterol 0
Sodium 405 mg
Potassium 912 mg
Total Carbohydrate 40 g
Dietary Fiber 8.6 g
Sugars 21.2 g
Protein 8.2 g

Dietary servings

Per Portion

Fruit 1.1
Meat Alternative 1.4
Vegetables 5.3

Energy sources

About Contact Us
Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada