14 | 22 | 178 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 12 min | 24 |
1/4 cup | Buckwheat flour |
1 cup | All-purpose white flour |
2 cup | Rolled oats- Gluten Free |
1 tsp | Ginger, ground |
1 tsp | Cinnamon |
1 tsp | Cardamom, ground |
1/2 cup | Applesauce, unsweetened |
1/2 cup | Coconut oil (melted) |
3/4 cup | Coconut sugar |
1 tsp | Vanilla extract, pure |
1/2 tsp | Sea salt, fine |
1/2 cup | Water (boiling) |
1/2 tsp | Baking soda |
1 cup | Dark chocolate chips (optional) |
Feel free to add up to 1/2 cup of various seeds to increase the nutritional value - I have added sunflower, pumpkin and hemp hearts. These are free of nuts so they are good for school lunches/snacks.
* I have subbed GF flour mix successfully, however the nutritional content will change.
Grain | 0.9 |