| 14 | 22 | 178 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 12 min | 24 |
| 1/4 cup | Buckwheat flour |
| 1 cup | All-purpose white flour |
| 2 cup | Rolled oats- Gluten Free |
| 1 tsp | Ginger, ground |
| 1 tsp | Cinnamon |
| 1 tsp | Cardamom, ground |
| 1/2 cup | Applesauce, unsweetened |
| 1/2 cup | Coconut oil (melted) |
| 3/4 cup | Coconut sugar |
| 1 tsp | Vanilla extract, pure |
| 1/2 tsp | Sea salt, fine |
| 1/2 cup | Water (boiling) |
| 1/2 tsp | Baking soda |
| 1 cup | Dark chocolate chips (optional) |
Feel free to add up to 1/2 cup of various seeds to increase the nutritional value - I have added sunflower, pumpkin and hemp hearts. These are free of nuts so they are good for school lunches/snacks.
* I have subbed GF flour mix successfully, however the nutritional content will change.
| Grain | 0.9 |