| 6 | 65 | 142 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 1 h | 4 |
| 2 medium | Apple (sliced) |
| 2 medium | Pear (sliced) |
| 1 dash | Allspice, ground (to taste) |
| 1/4 tsp | Cinnamon (to taste) |
| 1 dash | Nutmeg, ground (to taste) |
| 1/4 cup | Walnuts (roasted) |
1. Preheat oven to 250F. Line a baking tray with parchment paper.
2. Slice apple and pear to the thickness of a quarter and evenly sprinkle cinnamon, nutmeg, and allspice on both sides.
3. Bake for 45 minutes to 1 hour or until crispy but not burnt. Flip all slices halfway through (pears may need a bit longer to get crispy).
4. Remove from oven, cool on a plate. Chips will get crispy in minutes.
5. Enjoy with toasted walnuts.
| Fruit | 1.0 |
| Meat Alternative | 0.3 |
