Apple Pie Date Bars

Apple Pie Date Bars

Health Rating
Prep Cook Ready in Servings
20 min 20 min 40 min 6

Ingredients


1 medium Apple (peeled, chopped)
1 tbsp Extra virgin olive oil
1 tbsp Maple syrup
3/4 tsp Cinnamon (divided)
1/4 tsp Sea salt (divided)
1 cup whole Almonds, raw
1 cup Walnuts
14 date(s) Dates (pitted)

Instructions


  1. Preheat oven to 350 degrees.  Line a loaf pan with parchment paper.
  2. Toss apple with olive oil, maple syrup, 1/4 tsp cinnamon, and sea salt.
  3. Bake for 15-20 minutes or until soft and fragrant. Set aside.
  4. In a food processor, add the almonds and walnuts.  Grind into a meal - a few chunkier pieces are OK. Then add dates and remaining cinnamon and pulse until a loose dough is formed. Transfer mixture to a mixing bowl.
  5. Slowly add apples to the date mixture a few Tbsp at a time until the mixture forms a moist dough. If your mixture gets too wet, simply add more ground walnuts, almonds, or even a handful oats. Reserve any leftover apples for other use (oatmeal, smoothies, yogurt, etc.)
  6. Transfer apple, nut, and date mixture to loaf pan.  Spread evenly with a spoon or spatula. Top with plastic wrap and use fingers to press it firmly into all corners until uniformly flat on top. Cover and freeze to set.
  7. Remove from freezer.  Chop into desired number of bars - anywhere from 4-8.


To store, pack in a bag or container and place a piece of parchment between each bar so they don’t stick together. l keep mine in the freezer to stay fresher longer, but the refrigerator is fine, too.
If you’re travelling, they should be fine for a day or so. But keep them refrigerated or frozen otherwise.

Nutrition Facts

Per Portion

Calories 403
Calories from fat 255
Calories from saturated fat 22.9
Total Fat 28.3 g
Saturated Fat 2.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 12.8 g
Monounsaturated Fat 11.7 g
Cholesterol 0
Sodium 107 mg
Potassium 423 mg
Total Carbohydrate 27.9 g
Dietary Fiber 6.1 g
Sugars 18.3 g
Protein 9.2 g

Dietary servings

Per Portion


Fruit 0.6
Meat Alternative 1.4

Energy sources


Pygal28%447.04355896233113138.3853048964809363%331.6204904568269268.20850740427669%355.28014016343775110.8038538313022528%63%9%CarbohydratesFatProtein

Notes:

  • For extra thick bars, squeeze the mixture into 3/4 of the pan and reserve a blank space. This will make less bars, but they will be much thicker.
Recipe from:
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