Apple Raisin Crumble

10 60 164
Ingredients Minutes Calories
Prep Cook Servings
15 min 45 min 10
Apple Raisin Crumble
Health Highlights


8 medium Apple (6 McIntonish, Jonathan or Gala and 2 Granny Smith)
1/3 cup Raisins, seedless (sultana)
2 tbsp packed Brown sugar
1 tsp Vanilla extract, pure
1 tbsp Cornstarch
12 medium cookies Ginger snap cookie
1 tbsp Canola oil
1/2 tsp Cinnamon
1 tbsp packed Brown sugar
2 tbsp Maple syrup, pure (Or honey)


  1. Preheat oven 350 °F (180 °C).
  2. Chop apples into 3/4-inch cubes.
  3. In medium mixing bowl, combine apples, raisins, 2 Tbsp (30 mL) brown sugar, vanilla extract and cornstarch.  Toss gently, yet thoroughly, until cornstarch is dissolved.
  4. Scoop into a 11 x 7-inch (28 x 18-cm) baking dish and set aside.
  5. Place gingersnaps in small plastic resealable bag and seal the bag. Using back of spoon or meat mallet, crush cookies to coarse texture.
  6. Place cookies in small mixing bowl.  Add the canola oil, 1/2 tsp cinnamon, and 1 tbsp brown sugar. Stir to blend thoroughly.
  7. Sprinkle cookie mixture evenly over fruit in baking dish.
  8. Bake uncovered for 45 minutes, or until fruit is bubbling.  Remove from the oven.
  9. Drizzle 2 tbsp maple syrup evenly over the entire crumble.  Let stand for 10 minutes to absorb flavours.


If smaller amount is desired, divide recipe in half and bake in a loaf pan.

Store cooled leftovers covered with plastic wrap in refrigerator for up to two days.

Nutrition Facts

Per Portion

Calories 164
Calories from fat 22.8
Calories from saturated fat 3.1
Total Fat 2.5 g
Saturated Fat 0.3 g
Trans Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.2 g
Cholesterol 0.1 mg
Sodium 38 mg
Potassium 193 mg
Total Carbohydrate 36 g
Dietary Fiber 2.7 g
Sugars 28.7 g
Protein 0.7 g

Dietary servings

Per Portion

Fruit 0.9
Grain 0.1

Energy sources