10 | 65 | 183 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
20 min | 45 min | 5 |
4 medium | Apple (Use a combination of Macintosh, gala, Granny Smith, or honey crisp - unpeeled, chopped into 3/4 inch cubes) |
1/4 cup | Raisins, seedless (sultana) |
2 tbsp packed | Brown sugar (I use dark brown sugar) |
1/2 tsp | Vanilla extract, pure |
1/2 tbsp | Cornstarch |
6 medium cookies | Ginger snap cookie |
1/2 tbsp | Canola oil (or use grapeseed oil) |
1/4 tsp | Cinnamon |
1/2 tbsp packed | Brown sugar (I use dark brown sugar) |
1 tbsp | Honey (or maple syrup) |
Tip: You can put leftovers in the freezer to store for longer and prevent food spoilage.
If putting in the freezer - be sure to omit the syrup.
Add syrup just prior to serving.
Fruit | 1.0 |
Grain | 0.1 |