Preheat the oven to 350 degrees.
Lightly oil a baking sheet or line with parchment paper or a nonstick baking mat.
Combine the ground flaxseed and water in a small bowl and give it a few minutes to gel. (Omit this step if you are using an egg.)
In a large bowl, combine oat flour, rolled oats, cinnamon and ginger. In a separate bowl add the egg/ground flax egg, applesauce, coconut oil, vanilla, dates and raisins. Gently fold in the wet ingredients into the bowl with dry ingredients, making sure not to over-mix.
Form into small or medium balls (small balls will yield 2 dozen cookies, medium balls will yield 1 dozen), flatten, and place on the cookie sheet.
Bake in the preheated oven about 12-15 minutes, until they are just starting to get golden brown. Enjoy!