7 | 45 | 270 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 30 min | 3 |
3 medium artichoke(s) | Artichoke |
1 whole lemon(s) | Lemon juice |
2 tbsp | Extra virgin olive oil |
3 tbsp | Extra virgin olive oil (for dipping sauce) |
2 clove(s) | Garlic (thinly sliced) |
1 dash | Salt and pepper (to taste) |
1 tbsp | Thyme, fresh (finely minced; or oregano or parsley) |
Nutrition Highlights
Vegetables | 1.1 |