Arugula Apple Salad
| 6 |
15 |
123 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 15 min |
0 min |
1
|
Ingredients
|
135 gm
|
Dandelion leaves
|
|
1 medium-sized, tart
|
Apple
(diced thin)
|
|
1 tbsp
|
Olive Oil, Extra Virgin
|
|
1 tbsp
|
Apple cider vinegar
|
|
1 pinch
|
Sea Salt
(to taste)
|
|
1 pinch
|
Black pepper
(to taste)
|
Instructions
- In a large bowl, place the arugula and thinly sliced apples.
- To prepare the dressing, mix the olive oil, vinegar, sea salt, and black pepper in a small bowl or measuring cup. Pour the dressing over the greens and toss well.
! Nutritional information for this recipe was not calculated. Please edit the recipe and make sure that no ingredients are highlighted in red.
Meal Type(s)
