| 7 | 5 | 78 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 2 |
| 4 cup | Arugula (or leafy greens of choice) |
| 1/4 medium | Red onion (slivered) |
| 1 cup | Asparagus (or any cooked or raw veggies you have on hand) |
| 1/4 avocado(s) | Avocado (or oil of choice) |
| 1 dash | Black pepper |
| 1 tbsp | Parsley, fresh (chopped) |
| 1 whole lemon(s) | Lemon juice (to taste) |
optional herbs and spices to toss in or swap out: ginger, red pepper flakes, garlic, thyme, oregano, basil, lemon balm, mint, dill. This is a very versatile recipe - make it your own! Have fun with a variety of flavors and use up ingredients in your fridge that need to be eaten day of.
| Fruit | 0.1 |
| Vegetables | 3.3 |
