Arugula Salad

4 10 85
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 4
Arugula Salad
Health Highlights
Arugula is high in vitamin C, which helps to support the immune system!

Ingredients


1 container (5oz) Arugula
1 whole lemon(s) Lemon juice
2 tbsp Olive Oil, Extra Virgin
2 tbsp Parmigiano-Reggiano

Instructions


  1. In a large salad bowl, toss the arugula, lemon juice, olive oil, and Parmigiano-Reggiano cheese until evenly combined.

 


Nutrition Facts

Per Portion

Calories 85
Calories from fat 70
Calories from saturated fat 13.5
Total Fat 7.8 g
Saturated Fat 1.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.9 g
Cholesterol 1.7 mg
Sodium 49 mg
Potassium 141 mg
Total Carbohydrate 1.9 g
Dietary Fiber 0.6 g
Sugars 0.9 g
Protein 1.9 g

Dietary servings

Per Portion


Vegetables 1.7

Energy sources


Pygal8%401.1250247062051109.83078119906183%383.4968952164746282.680295527815139%355.49770663147183110.740281749328298%83%9%CarbohydratesFatProtein
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