Asian Cabbage Salad with Awesome Sauce

16 30 418
Ingredients Minutes Calories
Prep Cook Servings
30 min 0 min 8
Asian Cabbage Salad with Awesome Sauce
Health Rating

Ingredients


1/2 cup Sesame oil (for sauce)
1/2 cup Olive oil (can use avocado oil, for sauce)
3 tbsp Soy sauce, tamari (Can use Bragg's Aminos, for sauce)
2 whole lime(s) Lime juice (fresh) (for sauce)
3 tbsp Almond butter (for sauce)
2 tbsp Maple syrup, pure (for sauce)
1 tbsp Hot pepper (chili) flakes (for sauce)
1/4 cup Water, filtered (if emulsification is desired, for sauce)
1 cabbage Napa cabbage, raw (thinly sliced)
6 large Carrots (shredded)
1/2 cup Green onion, scallion, ramp (finely chopped. Can use chives)
1/2 cup Cilantro (coriander) (finely chopped)
1 medium pepper(s) Red bell pepper (thinly sliced or chopped)
1/4 cup Sesame seeds
1/4 cup whole Almonds, raw (chopped)
1 fruit Lime (cut into wedges)

Instructions


Awesome Sauce:

ADD:

  • Sesame oil
  • Olive oil
  • Tamari
  • Lime juice
  • Almond butter
  • Maple syrup
  • Chili flakes
  • Water into blender or mix by hand and blend until evenly combined.

 

Asian Cabbage Slaw:

  • Add cabbage, carrots and green onions into a large bowl and mix until combined.
  • Add ½ c of awesome sauce and mix well to combine.
  • Top with cilantro, red pepper, sesame seed and almonds and an extra squeeze of lime.

Nutrition Facts

Per Portion

Calories 418
Calories from fat 322
Calories from saturated fat 43
Total Fat 36 g
Saturated Fat 4.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 9.6 g
Monounsaturated Fat 20.0 g
Cholesterol 0
Sodium 441 mg
Potassium 643 mg
Total Carbohydrate 18.4 g
Dietary Fiber 4.1 g
Sugars 8.4 g
Protein 5.7 g

Dietary servings

Per Portion


Fruit 0.2
Meat Alternative 0.5
Vegetables 3.9

Energy sources


Pygal18%426.00820388469793120.2784657859324777%347.33005320717734276.44161759539255%365.11870085496577108.5210462843357218%77%5%CarbohydratesFatProtein

Notes:

Quick Tip:

Try adding mandarin segments or sliced mango for a burst of added sweetness.

And, for a heartier meal, combine this salad with brown rice, buckwheat noodles or edamame.
 

For the emulsified/thicker sauce, add the water at the end while continuing to blend.

You’ll see it instantly starts to form a thicker and lighter-coloured mayo-like consistency. Fun!

Storage:
This sauce will keep well in the fridge, in an airtight container, for about 5 days.

Recipe from:
Lunch
Salad
Side