12 | 55 | 764 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 45 min | 6 |
1 bunch | Green onion (trimmed and cut into thirds) |
2 clove(s) | Garlic (minced) |
1/2 tsp | Ginger, ground (ground) |
3 tbsp | Rice wine vinegar |
3 tbsp | Avocado oil (or fat of choice) |
1 tbsp | Coconut aminos, Coconut Secret |
1 tbsp | Fish sauce |
2 tbsp | Honey (or use 1/2 small apple; peeled; cored; and diced) |
1/2 tsp | Sesame oil (toasted) |
2 tsp | Kosher salt |
1 dash | Black pepper (to taste) |
1 3/4 kg | Chicken thighs, with skin |
Meat | 3.4 |
Vegetables | 0.2 |