| 5 | 10 | 180 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 1 |
| 1 fruit | Dragon fruit/pitaya (white-fleshed) |
| 1 cucumber(s) | Cucumber |
| 2 large | Carrots |
| 1/4 beet(s) | Beets, raw |
| 1/2 piece, 1-inch | Ginger root |
Wash and dry all ingredients. Scoop out flesh from the center of the dragon fruit
Cut all ingredients to a size that will fit in the mouth of your juicer.
Juice the dragon fruit, cucumber, carrots, beet and ginger, in this order.
Pour over ice if desired
| Fruit | 1.1 |
| Vegetables | 7.3 |
