Asian Fuchsia Fusion

5 10 186
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 1
Asian Fuchsia Fusion
Health Rating

Ingredients


1 fruit Dragon fruit/pitaya (white-fleshed)
1 cucumber(s) Cucumber
2 large Carrots
1/4 beet(s) Beets, raw
1/2 piece, 1-inch Ginger root

Instructions


Wash and dry all ingredients. Scoop out flesh from the center of the dragon fruit

 

Cut all ingredients to a size that will fit in the mouth of your juicer.

 

Juice the dragon fruit, cucumber, carrots, beet and ginger, in this order.


Pour over ice if desired 

Nutrition Facts

Per Portion

Calories 186
Calories from fat 10.1
Calories from saturated fat 2.1
Total Fat 1.1 g
Saturated Fat 0.2 g
Trans Fat 0
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.1 g
Cholesterol 0
Sodium 124 mg
Potassium 1177 mg
Total Carbohydrate 40 g
Dietary Fiber 7.8 g
Sugars 22.6 g
Protein 4.5 g

Dietary servings

Per Portion


Fruit 1.1
Vegetables 7.3

Energy sources


Pygal85%419.88698703658434273.160672752627655%318.66453131855474132.2463325244854710%353.8921165282563111.2238642534411985%5%10%CarbohydratesFatProtein
Recipe from:
Beverage