Asian Fuchsia Fusion

5 10 180
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 1
Asian Fuchsia Fusion
Health Highlights


1 fruit Dragon fruit/pitaya (white-fleshed)
1 cucumber(s) Cucumber
2 large Carrots
1/4 beet(s) Beets, raw
1/2 piece, 1-inch Ginger root


Wash and dry all ingredients. Scoop out flesh from the center of the dragon fruit


Cut all ingredients to a size that will fit in the mouth of your juicer.


Juice the dragon fruit, cucumber, carrots, beet and ginger, in this order.

Pour over ice if desired 

Nutrition Facts

Per Portion

Calories 180
Calories from fat 9.5
Calories from saturated fat 1.8
Total Fat 1.1 g
Saturated Fat 0.2 g
Trans Fat 0
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0
Sodium 148 mg
Potassium 1046 mg
Total Carbohydrate 43 g
Dietary Fiber 9.6 g
Sugars 22.7 g
Protein 4.1 g

Dietary servings

Per Portion

Fruit 1.1
Vegetables 7.3

Energy sources


Meal Type(s)