Asian Fuchsia Fusion

5 10 176
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 1
Asian Fuchsia Fusion
Health Highlights

Ingredients


1 fruit Dragon fruit/pitaya (white-fleshed)
1 cucumber(s) Cucumber
2 large Carrots
1/4 beet(s) Beets, raw
1/2 piece, 1-inch Ginger root

Instructions


Wash and dry all ingredients. Scoop out flesh from the center of the dragon fruit

 

Cut all ingredients to a size that will fit in the mouth of your juicer.

 

Juice the dragon fruit, cucumber, carrots, beet and ginger, in this order.


Pour over ice if desired 


Nutrition Facts

Per Portion

Calories 176
Calories from fat 11.5
Calories from saturated fat 2.1
Total Fat 1.3 g
Saturated Fat 0.2 g
Trans Fat 0
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0
Sodium 149 mg
Potassium 1119 mg
Total Carbohydrate 41 g
Dietary Fiber 8.1 g
Sugars 22.6 g
Protein 4.5 g

Dietary servings

Per Portion


Fruit 1.1
Vegetables 7.3

Energy sources


Pygal83%424.1403524953117270.839908897556267%314.16332677182317136.986251989323610%352.28148133358775111.7428908564574583%7%10%CarbohydratesFatProtein
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