| 6 | 90 | 329 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 1 h | 30 min | 4 |
| 1/4 cup | Coconut aminos, Coconut Secret |
| 1 whole orange(s) | Orange juice |
| 1 clove(s) | Garlic (minced) |
| 1/4 tsp | Sea Salt |
| 908 gm | Chicken breast, boneless, skinless (butterflied) |
| 1 tbsp | Butter, unsalted |
To make the marinade, combine the coconut aminos, fresh orange juice, garlic and salt in a blender and blend for 15-30 seconds until well combined.
Pour into a bag or container with the chicken and marinade for 1-2 hours, turning if the chicken is not completely covered in marinade.
Preheat your grill or grill-pan, melting 1 tbsp of butter. Cook for 10 minutes each side, or until the chicken is cooked all the way through, reaching an internal temperature of 165F.
| Fruit | 0.1 |
| Meat | 2.5 |
