Asian Noodle Salad Jar

12 20 573
Ingredients Minutes Calories
Prep Cook Servings
15 min 5 min 4
Asian Noodle Salad Jar
Health Highlights
Ready and waiting for those busy days!


227 gm Japanese noodles, soba, cooked
1/4 cup Peanut butter, smooth (for dressing)
2 tbsp Sambal Oelek (for dressing; or sriracha)
2 tbsp Rice vinegar (for dressing)
2 tbsp Tamari, gluten free, reduced sodium (for dressing)
1/2 cup Extra virgin olive oil (for dressing)
2 tbsp Sesame seeds, black (for dressing)
2 large Carrots (peeled, shredded)
1 medium pepper(s) Red bell pepper (thinly sliced)
1 cup Edamame (soybeans), cooked (shelled)
4 stalk(s) Green onion (thinly sliced)
1 cup Chinese noodles, chow mein (crunchy noodles)


  1. In a large pot of boiling water, cook soba noodles according to package instructions. Careful not to overcook. Rinse under cold water and drain.
  2. Prepare the Spicy Peanut Dressing: In a small bowl, whisk together peanut butter, Sambal Olek or Sriracha, rice vinegar, and tamari. While whisking, slowly drizzle in oil until all oil is incorporated. Stir in sesame seeds.
  3. Divide Spicy Peanut Dressing equally among 4 pint-sized mason jars.
  4. Divide soba noodles over the dressing. Layer carrots, red pepper, edamame, and green onion, ending with crispy chow mein noodles on top.
  5. Top with lids and refrigerate for up to 5 days.
  6. To serve, pour onto a plate or bowl, stir and enjoy.


  • If noodles are too soft for your liking, layer them closer to the top next time!

More protein

  • Top with 1/4 cup of smoked tofu or shredded chicken when ready to eat!

Nutrition Facts

Per Portion

Calories 573
Calories from fat 381
Calories from saturated fat 61
Total Fat 42 g
Saturated Fat 6.8 g
Trans Fat 0.0 g
Polyunsaturated Fat 7.6 g
Monounsaturated Fat 26.1 g
Cholesterol 0
Sodium 748 mg
Potassium 559 mg
Total Carbohydrate 35 g
Dietary Fiber 6.4 g
Sugars 5.8 g
Protein 16.2 g

Dietary servings

Per Portion

Grain 1.0
Meat Alternative 1.0
Vegetables 1.7

Energy sources


Meal Type(s)