| 8 | 15 | 69 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 10 |
| 2 cup | Spinach |
| 2 cup | Bok choy |
| 2 cup | Choy Sum, Raw |
| 1 medium pepper(s) | Red bell pepper |
| 2 tbsp | Honey |
| 2 tbsp | Sesame oil |
| 2 tbsp | Sesame seeds |
| 2 tbsp | Sesame seeds, black |
Chop the greens into 1 1/2 (3cm) inch strips. Cut across the stalks so you break up the stringy texture.
Slice the bell pepper into thin strips.
Mix vegetables in a bowl and drizzle the honey and sesame oil over the top and mix gently. Sprinkle the sesame seeds on top.
Note: 1 serving is 1 cup
| Meat Alternative | 0.1 |
| Vegetables | 0.7 |
