| 10 | 15 | 390 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 1 |
| 35 gm | Carrots (grated) |
| 35 gm | Cucumber (grated, optional) |
| 35 gm | Avocado (sliced, optional) |
| 140 gm | Edamame (soybeans), cooked |
| 20 gm | Spring Onion (s) (chopped) |
| 1/4 cup | Cilantro (coriander) (chopped) |
| 1 dash | Himalayan sea salt (to taste) |
| 1 dash | Black pepper (to taste) |
| 1 tbsp | Balsamic vinegar (for dressing) |
| 1 tbsp | Extra virgin olive oil (for dressing) |
Variations:
- Could combine with lettuce and/or radish as well.
- Could use apple cider vinegar if preferred.
The amount of each vegetable can vary as long as combined they are the allotted amount for the meal.
| Meat Alternative | 1.1 |
| Vegetables | 3.7 |
