| 16 | 15 | 694 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 2 |
| 1 chicken breast (196 g) | Chicken breast, boneless, skinless, grilled (or turkey breast) |
| 1/2 cabbage | Napa cabbage, raw (shredded) |
| 3 green onion (stem) | Green onion (minced) |
| 1 medium pepper(s) | Yellow bell pepper (julienned) |
| 1/2 cup whole | Sugar snap peas (trimmed and chopped) |
| 1 bunch | Cilantro (coriander) (chopped) |
| 1/4 cup | Slivered almonds (toasted) |
| 2 tbsp | Sesame seeds (toasted, optional) |
| 2 tsp | Sesame oil |
| 1 1/2 tbsp | Extra virgin olive oil |
| 1 1/2 tbsp | Almond butter |
| 1 1/2 tbsp | Rice vinegar |
| 1 1/2 tbsp | Coconut aminos, Coconut Secret (or tamari soy sauce) |
| 1 1/2 tbsp | Mayonnaise (optional) |
| 1 tsp minced | Ginger root |
| 1 tsp | Sriracha |
| Meat | 1.3 |
| Meat Alternative | 1.0 |
| Vegetables | 8.6 |