|15 min||0 min||15 min||4|
|1 whole lime(s)||Lime peel (zest) (for dressing)|
|1 whole lime(s)||Lime juice (fresh) (for dressing)|
|1 tbsp||Coconut aminos, Coconut Secret (optional, for dressing)|
|1 tsp minced||Ginger root (for dressing)|
|1 tbsp||Sesame oil (for dressing)|
|1 tbsp||Olive oil (for dressing)|
|1/2 tsp, minced||Red chili pepper (also chile or chilli) (for dressing)|
|1 pinch||Sea salt (for dressing)|
|1 dash||Black pepper (for dressing)|
|454 gm||Asparagus (ends trimmed, cut into long strips)|
|1 medium||Carrots (julienned)|
|1 medium pepper(s)||Red bell pepper (julienned)|
|1 cup shredded||Red cabbage|
|1/4 cup||Mint, fresh (chopped)|
|1/4 cup||Cilantro (coriander) (chopped)|
|1/2 cup||Cashew nuts, raw (toasted, for topping)|
|3 tbsp||Sesame seeds (for topping)|
1. In a small bowl, combine lime zest and juice, coconut aminos (if using) and ginger root.
While mixing, slowly pour in olive and sesame oils until combined. Sprinkle in chili, pepper, and salt.
2. In a large bowl, combine asparagus, carrots, peppers, cabbage, mint, and cilantro.
Toss with dressing until well combined. Top with cashews and sesame seeds.
For additional Protein - sprinkle 1 tablespoon of hemp seeds!
provide key vitamins and minerals required for vital health and maintenance of the body