| 17 | 15 | 277 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 4 |
| 1 whole lime(s) | Lime peel (zest) (for dressing) |
| 1 whole lime(s) | Lime juice (fresh) (for dressing) |
| 1 tbsp | Coconut aminos, Coconut Secret (optional, for dressing) |
| 1 tsp minced | Ginger root (for dressing) |
| 1 tbsp | Olive Oil, Extra Virgin (for dressing) |
| 1 tbsp | Sesame oil (for dressing) |
| 1/2 tsp, minced | Red chili pepper (also chile or chilli) (for dressing) |
| 1 dash | Black pepper (for dressing) |
| 1 pinch | Sea Salt (for dressing) |
| 454 gm | Asparagus (ends trimmed, cut into long strips) |
| 1 medium | Carrots (julienned) |
| 1 medium pepper(s) | Red bell pepper (julienned) |
| 1 cup shredded | Red cabbage |
| 1/4 cup | Mint, fresh (chopped) |
| 1/4 cup | Cilantro (coriander) (chopped) |
| 1/2 cup | Cashew nuts, raw (toasted, for topping) |
| 3 tbsp | Sesame seeds (for topping) |
Quick Tip:
For additional Protein - sprinkle salad with 1 tablespoon of hemp seeds!
Nutritional Highlights:
Vegetables provide key vitamins and minerals required for vital health and the maintenance of the body.
| Meat Alternative | 0.8 |
| Vegetables | 2.8 |
