Asparagus, Peas, and Tomatoes

Asparagus, Peas, and Tomatoes

Health Rating
Prep Cook Ready in Servings
15 min 20 min 35 min 8


2 bunch Asparagus
1 tsp Black pepper
4 tbsp Butter, unsalted
4 tbsp Canola oil
1 tbsp Chives (chopped)
2 clove(s) Garlic (minced)
1 cup Grape tomatoes (halved)
1 cup Green peas, raw
2 tbsp Olive oil
1 tbsp Parsley, fresh (chopped)
1/2 tsp Salt


In a small bowl, combine the canola oil, chives, parsley, freshly ground pepper, and salt; mix well. Set aside.

In a large sauté pan over medium-high heat, heat the olive oil. Add the asparagus and sauté for 5 minutes. Add the peas and garlic, and sauté until the asparagus and peas are just tender, about 8 minutes. Add the tomatoes and sauté for 2 minutes. Transfer the mixture to a large platter.

Serve vegetables warm with herbed oil.

Nutrition Facts

Per Portion

Calories 198
Calories from fat 150
Calories from saturated fat 43
Total Fat 16.6 g
Saturated Fat 4.8 g
Trans Fat 0.5 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 8.5 g
Cholesterol 15.5 mg
Sodium 154 mg
Potassium 337 mg
Total Carbohydrate 8.3 g
Dietary Fiber 3.7 g
Sugars 3.8 g
Protein 3.8 g

Dietary servings

Per Portion

Meat Alternative 0.2
Vegetables 2.1

Energy sources

Recipe from:
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