7 | 30 | 87 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 20 min | 4 |
454 gm | Asparagus (trimmed) |
2 medium leek(s) | Leek (or 4 large shallots) |
1 tbsp | Avocado oil |
2 clove(s) | Garlic (minced) |
2 cup | Water (or stock) |
1 tsp | Dill, dried |
1/4 tsp | Nutmeg, ground |
Nutrition Highlights
Vegetables | 2.5 |