| 8 | 5 | 321 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 1 |
| 1/2 cup cubes | Acorn squash (cooked, chopped and then frozen) |
| 1/2 cup | Frozen zucchini (chopped) |
| 1 scoop | Hemp protein powder |
| 1 tsp | Cacao powder, raw |
| 1/2 cup | Almond milk, unsweetened |
| 1 fruit | Plum (chopped, for topping) |
| 4 fruit | Red grape (chopped, for topping) |
| 1 tbsp | Cacao nibs, raw, Sunfoods (for topping) |
1. Blend squash, zucchini, hemp protein, cacao, and almond milk together until smooth.
2. Top with fresh fruits and cacao.
To cook squash:
Zucchini
is high in potassium which helps to maintain water balance in the body!
| Fruit | 1.2 |
| Meat Alternative | 0.9 |
| Milk Alternative | 0.5 |
| Vegetables | 1.9 |
