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Avocado and Salmon "Not Sushi"

3 5 477
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 1
Avocado and Salmon "Not Sushi"
Health Rating

Ingredients


1 avocado(s) Avocado ("Hass")
114 gm Wild Atlantic salmon, smoked ("Sockeye")
1 pinch Sea salt, fine (to taste)

Instructions


  1. Cut avocado into 4 1⁄4-inch-thick slices; cut the salmon into four slices.
  2. Wrap each piece of avocado in a salmon slice, and sprinkle with salt.

 

Nutrition Facts

Per Portion

Calories 477
Calories from fat 309
Calories from saturated fat 48
Total Fat 34 g
Saturated Fat 5.3 g
Trans Fat 0
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 22.0 g
Cholesterol 26.1 mg
Sodium 1058 mg
Potassium 1173 mg
Total Carbohydrate 17.1 g
Dietary Fiber 13.5 g
Sugars 1.3 g
Protein 24.8 g

Dietary servings

Per Portion


Meat 1.5
Vegetables 2

Energy sources


Pygal14%418.3113780995799116.0550773759893165%397.46561912600083280.994271021652821%326.7420970713293125.2600668509046614%65%21%CarbohydratesFatProtein

Notes:

Get more Bulletproof recipes here!

Salmon

is a great source of protein!

Avocados

are high in monounsaturated fatty acids which are SO important for heart health!

Recipe from:
Lunch
Snack