Avocado Breakfast Pita

7 10 313
Ingredients Minutes Calories
Prep Cook Servings
5 min 5 min 1
Avocado Breakfast Pita
Health Rating
A healthy breakfast pita loaded with healthy fats.


1 large egg Egg
2 tsp Extra virgin olive oil
1 pinch Salt and pepper
1/2 cup Baby spinach
1/4 avocado(s) Avocado
1/4 tsp Sriracha (to taste)
1/2 medium pita Pita bread, whole-wheat


1. Heat a skillet over medium heat on your stovetop. 


2. Once warm, add the olive oil to the pan and wait 30 seconds, allowing it to heat up. Crack the egg in the warm oil and cook until desired consistency (over easy, sunny side up, over hard, scrambled etc.), season with salt and pepper.

4. While the egg is cooking, slice the avocado and place the avocado slices inside the pita and smash them over the surface of one side of the pita with the back of a spoon or a knife.

5. Stuff the spinach into the pita and any other ingredients you would like to add. 

6. Just before the egg is finished cooking drizzle with hot sauce, or top with salsa. Once the egg is cooked add it into the pita.

7. Either serve the pita immediately or grill the pita in the skillet on both sides to make it crispier. 

Nutrition Facts

Per Portion

Calories 313
Calories from fat 202
Calories from saturated fat 36
Total Fat 22.5 g
Saturated Fat 4.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 13.9 g
Cholesterol 193 mg
Sodium 311 mg
Potassium 432 mg
Total Carbohydrate 17.9 g
Dietary Fiber 5.4 g
Sugars 1 g
Protein 9.9 g

Dietary servings

Per Portion

Grain 0.6
Meat Alternative 0.6
Vegetables 1.0

Energy sources



Quick Tips:

For quick assembly, scramble eggs in a large batch the night before and pre-prep all of your pita ingredients. This allows you to quickly assemble the meal in less than 5 minutes.

Serve with a side salad or chopped veggies. 


Recipe from: