Avocado Breakfast Pita

7 10 303
Ingredients Minutes Calories
Prep Cook Servings
5 min 5 min 1
Avocado Breakfast Pita
Health Rating
A healthy breakfast pita loaded with healthy fats.


1 large egg Egg
2 tsp Extra virgin olive oil
1 pinch Salt and pepper
1/2 cup Baby spinach
1/4 avocado(s) Avocado
1 dash Sriracha (Optional; to taste)
1/2 medium pita Pita bread, whole-wheat


  1. Heat a skillet over medium heat on your stovetop. 
  2. Once warm, add the olive oil to the pan and wait 30 seconds, allowing it to heat up. Crack the egg in the warm oil and cook until desired consistency (over easy, sunny side up, over hard, scrambled, etc.), and season with salt and pepper.
  3. While the egg is cooking, slice the avocado and place the avocado slices inside the pita and smash them over the surface of one side of the pita with a fork.
  4. Stuff baby spinach into the pita. 
  5. Just before the egg is finished cooking drizzle with Sriracha. Once the egg is cooked add it to the pita.
  6. Either serve the pita immediately or grill the pita in the skillet on both sides to make it crispier. 


Optional: substitute salsa or hot sauce for Sriracha and add any other veggies to the pita along with spinach before inserting cooked egg.

Quick Tips

  • For quick assembly, scramble eggs in a large batch the night before and pre-prep all of your pita ingredients. This allows you to quickly assemble the meal in less than 5 minutes.
  • Serve with a side salad or chopped veggies. 


Nutrition Facts

Per Portion

Calories 303
Calories from fat 202
Calories from saturated fat 36
Total Fat 22.5 g
Saturated Fat 4.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 13.9 g
Cholesterol 193 mg
Sodium 311 mg
Potassium 432 mg
Total Carbohydrate 17.9 g
Dietary Fiber 5.4 g
Sugars 1 g
Protein 9.9 g

Dietary servings

Per Portion

Grain 0.6
Meat Alternative 0.6
Vegetables 1.0

Energy sources