Avocado Chicken Salad Sandwich

Avocado Chicken Salad Sandwich

Health Rating
Prep Cook Ready in Servings
10 min 0 min 10 min 2


1 avocado(s) Avocado (chopped)
1/4 cup Cilantro (coriander) (chopped, optional)
1/4 tsp Salt and pepper (pinch of each, to taste)
1 cup shredded Chicken breast, roasted
4 large slice Ciabatta Bread


  1. To remove the avocado skin:  Cut into the avocado lengthwise until you hit the pit.  Rotate the knife around the entire pit until you have two halves.  Carefully hit the pit with the knife until it punctures it.  Turn the knife to pop out the pit.  Push a spoon between the avocado and the skin and carve the avocado out of its skin.  Discard the skin.
  2. Finely chop the cilantro.  Set aside.
  3. Chop the avocado into cubes.  Add to a medium bowl and mash with a fork until smooth.  Add the salt and pepper and cilantro.
  4. Slice the chicken breast into approx. 1 inch long x 1 cm wide slices.  Add to avocado mash.  Mix well.
  5. Scoop half of the avocado mixture on one slice of the ciabatta.  Repeat this on a second slice.  Top each slice with the remaining two slices.

Nutrition Facts

Per Portion

Calories 582
Calories from fat 195
Calories from saturated fat 36
Total Fat 21.7 g
Saturated Fat 4.0 g
Trans Fat 0
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 11.9 g
Cholesterol 90 mg
Sodium 760 mg
Potassium 873 mg
Total Carbohydrate 54 g
Dietary Fiber 9.3 g
Sugars 1.4 g
Protein 43 g

Dietary servings

Per Portion

Grain 2.6
Meat 1.4
Vegetables 1.2

Energy sources



Serve any leftovers with whole wheat bread and salsa the next day

Recipe from:
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