Avocado Chocolate Pudding

5 10 268
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 4
Avocado Chocolate Pudding
Health Rating


2 avocado(s) Avocado (peeled)
1/3 cup Cocoa powder, unsweetened
1/4 cup Honey (or sweetener of choice)
1/2 cup Almond milk, unsweetened (or milk of choice)
1 1/2 tsp Vanilla extract, pure


  1. To remove the avocado skin:  Cut into the avocado lengthwise until you hit the pit.  Rotate the knife around the entire pit until you have two halves.  Carefully hit the pit with the knife until it punctures it.  Turn the knife to pop out the pit.  Push a spoon between the avocado and the skin and carve the avocado out of its skin.  Discard the skin.
  2. Add the avocado, cocoa powder, honey, almond milk, and vanilla to a high power blender or food processor. 
  3. Blend well until very smooth,
  4. Serve immediately, or chill first.




are high in monounsaturated fatty acids which are excellent for heart health

Nutrition Facts

Per Portion

Calories 268
Calories from fat 145
Calories from saturated fat 24.4
Total Fat 16.2 g
Saturated Fat 2.7 g
Trans Fat 0
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 10.4 g
Cholesterol 0
Sodium 33 mg
Potassium 634 mg
Total Carbohydrate 31 g
Dietary Fiber 9.3 g
Sugars 18.4 g
Protein 3.6 g

Dietary servings

Per Portion

Milk Alternative 0.1
Vegetables 1

Energy sources