| 5 | 40 | 415 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 40 min | 0 min | 2 |
| 2 avocado(s) | Avocado (ripe) |
| 2 tbsp | Cacao powder, raw |
| 2 1/2 tbsp | Cashew milk, unsweetened (or alternative milk of choice) |
| 1 1/2 tbsp | Maple syrup, pure |
| 1 pinch | Sea Salt |
1. Add avocado, cacao powder, cashew milk, maple syrup, and sea salt to a high power blender. Blend until very smooth. Add more cashew milk to achieve the consistency of pudding, if need be.
2. Refrigerate for 30 min or more in a tightly sealed container and enjoy!
| Meat Alternative | 0.2 |
| Vegetables | 2 |
