| 6 | 5 | 624 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 1 |
| 1 avocado(s) | Avocado (large, halved and pitted) |
| 1 clove(s) | Garlic (or two small cloves) |
| 1/2 tsp | Lemon juice (fresh) |
| 1/2 cup | Mayonnaise, vegan (soy-free) |
| 1 pinch | Sea salt, fine (to taste) |
| 1 dash | Black pepper (fresh ground, to taste) |
1. Add garlic into food processor and process until minced.
2. Now add the rest of the aioli ingredients and process until smooth, scraping down the bowl as needed.
Avocados
are a great source of monounsaturated fatty acids which are important for heart health!
| Vegetables | 2 |
