|10 min||0 min||4|
|1 can (15oz)||Chickpeas, canned, drained|
|1 1/2 tsp||Black pepper|
|1/2 tsp||Garlic powder|
Alternatively - Chickpeas can be replaced with garbanzo beans.
How to serve - with sliced bell peppers, cucumbers, carrots or whole grain flatbread
are high in monounsaturated fatty acids which are great for heart health
are a great source of plant-based protein and are very high in fiber