| 4 | 5 | 269 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 2 |
| 4 rice cake | Rice cakes, brown rice, plain |
| 2 tbsp | Hummus (store bought or make your own *see notes) |
| 1 avocado(s) | Avocado (sliced) |
| 1 tbsp | Basil, fresh (chopped) |
1. Assemble your rice cakes by removing 4 of them from the package and placing them on a plate.
2. Take your hummus and spread it over the rice cakes.
3. Divide avocado slices evenly on top of each rice cake
4. Sprinkle with fresh basil (either chopped or whole) and serve immediately.
*If you are packing this to go. Bring all the ingredients with you and assemble just before you are about to eat for best taste.
Quick Tips:
This snack works well with almost any plant-based topping: fresh cucumbers, roasted peppers, pickles, vegan cheese, roasted sweet potato etc. If you're okay with dairy you can add goat cheese in place of avocado.
Best hummus brands:
La Fontaine
| Vegetables | 1.1 |
