Avocado Hummus

4 15 92
Ingredients Minutes Calories
Prep Cook Servings
15 min 0 min 2
Avocado Hummus
Health Highlights


1/3 cup cubes Avocado (pureed)
1 tsp Lemon juice
1 cup slices Red bell pepper (or yellow)
2 tbsp Hummus


  1. To remove the avocado skin:  Cut into the avocado lengthwise until you hit the pit.  Rotate the knife around the entire pit until you have two halves.  Carefully hit the pit with the knife until it punctures it.  Turn the knife to pop out the pit.  Push a spoon between the avocado and the skin and carve the avocado out of its skin.  Discard the skin.
  2. Slice a lemon into quarters.  Hold a quarter over a bowl and press into it with a fork to squeeze out the juice.  Fill one teaspoon with the juice.  Set aside.
  3. Slice the red pepper lengthwise into 1 cm with slices.  Set aside.
  4. Chop the avocado into 1 cm cubes.  Fill a dry 1/3 cup measure with them.
  5. Add avocado to a food processor.  Pulse until smooth.
  6. Scoop avocado into medium bowl.  Add the hummus and the lemon juice.  Mix well.
  7. Use the pepper slices to dip.



  • If you don't have a food processor, avocado can be crushed with a fork until desired texture is achieved.

Nutrition Facts

Per Portion

Calories 92
Calories from fat 59
Calories from saturated fat 8.0
Total Fat 6.6 g
Saturated Fat 0.9 g
Trans Fat 0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.5 g
Cholesterol 0
Sodium 64 mg
Potassium 281 mg
Total Carbohydrate 7.8 g
Dietary Fiber 3.1 g
Sugars 2.2 g
Protein 2.0 g

Dietary servings

Per Portion

Vegetables 1.0

Energy sources


Meal Type(s)