| 6 | 5 | 80 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 6 |
| 2 tbsp | Apple cider vinegar (unpasteurized) |
| 1 avocado(s) | Avocado |
| 1/2 cup | Coconut milk, reduced fat |
| 1 tbsp | Dill, dried |
| 2 clove(s) | Garlic |
| 1 pinch | Sea Salt |
Combine ingredients in blender or food processor and blend until creamy.
Adjust seasoning to taste.
Increase coconut milk up to 1 cup for a thinner, more pourable dressing.
Serve and enjoy!
| Vegetables | 0.3 |
