Avocado Ranch Dressing
6
5
80
Ingredients
Minutes
Calories
Prep
Cook
Servings
5 min
0 min
6
Health Highlights
Ingredients
2 tbsp
Apple cider vinegar
1 avocado(s)
Avocado
1/2 cup
Coconut milk, reduced fat
1 tbsp
Dill, dried
2 clove(s)
Garlic
1 pinch
Sea Salt
Instructions
Combine ingredients in blender or food processor and blend until creamy.
Adjust seasoning to taste.
Increase coconut milk up to 1 cup for a thinner, more pourable dressing.
Serve and enjoy!
Nutrition Facts
Per Portion
Calories
80
Calories from fat
64
Calories from saturated fat
23.3
Total Fat
7.1 g
Saturated Fat
2.6 g
Trans Fat
0
Polyunsaturated Fat
0.7 g
Monounsaturated Fat
3.5 g
Cholesterol
0
Sodium
36 mg
Potassium
225 mg
Total Carbohydrate
4.1 g
Dietary Fiber
2.4 g
Sugars
0.4 g
Protein
1.1 g
Dietary servings
Per Portion
Vegetables
0.3
Energy sources
Pygal
15%
418.7776383549488
116.28305605771523
80%
355.89370875403046
279.37386575453615
6%
364.3390806134127
108.65882729562439
15%
80%
6%
Carbohydrates
Fat
Protein
Meal Type(s)
Appetizer
Side
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