Avocado Ranch Dressing
6
5
78
Ingredients
Minutes
Calories
Prep
Cook
Servings
5 min
0 min
6
Health Highlights
Ingredients
2 tbsp
Apple cider vinegar
1 avocado(s)
Avocado
1/2 cup
Coconut milk, reduced fat
1 tbsp
Dill, dried
2 clove(s)
Garlic
1 pinch
Sea Salt
Instructions
Combine ingredients in blender or food processor and blend until creamy.
Adjust seasoning to taste.
Increase coconut milk up to 1 cup for a thinner, more pourable dressing.
Serve and enjoy!
Nutrition Facts
Per Portion
Calories
78
Calories from fat
62
Calories from saturated fat
19.2
Total Fat
6.8 g
Saturated Fat
2.1 g
Trans Fat
0
Polyunsaturated Fat
0.7 g
Monounsaturated Fat
3.5 g
Cholesterol
0
Sodium
33 mg
Potassium
245 mg
Total Carbohydrate
4.4 g
Dietary Fiber
2.6 g
Sugars
0.7 g
Protein
1.0 g
Dietary servings
Per Portion
Vegetables
0.3
Energy sources
Pygal
16%
422.11535561213867
118.01714917162978
79%
350.9198807382209
277.7913592334412
5%
365.77644384583544
108.41043394074937
16%
79%
5%
Carbohydrates
Fat
Protein
Appetizer
Side
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