Sourdough bread topped with 1/2 small avocado, sliced, 6 cherry tomatoes, halved, and salt and pepper.
Ingredients
1 medium slice
Sourdough bread
(toasted)
1/2 avocado(s)
Avocado
(sliced)
6 tomato
Cherry Tomatoes
(halved)
1 pinch
Sea Salt
1 dash
Black pepper
Instructions
When it comes to sourdough, I prefer to lightly toast it in a cast-iron skillet, one side only, because a toaster can make it a little tough. However, a toaster is fine if needed, though I recommend toasting on the lighter side. Top with fresh avocado, tomatoes, and salt and pepper to taste.
