| 3 | 4 | 331 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 3 min | 1 min | 1 |
| 1/2 avocado(s) | Avocado |
| 2 slice | Whole grain bread (or ezekiel bread) |
| 1 pinch | Salt and pepper |
1. Cut avocado in half and remove the pit. Slice avocado into thin slices.
2. Toast bread and add slices of avocado on top with salt and pepper to taste. Serve and enjoy!
Nutritional Highlights
| Grain | 1.9 |
| Vegetables | 1 |
