| 7 | 10 | 151 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 6 |
| 2 avocado(s) | Avocado (diced) |
| 2 tbsp | Cilantro (coriander) (chopped) |
| 1 tbsp | Extra virgin olive oil |
| 2 whole lime(s) | Lime juice (fresh) |
| 1 small | Red onion (thinly sliced) |
| 1 pinch | Salt |
| 2 large | Tomato (diced) |
In a large bowl, combine the tomatoes, avocados, red onions and cilantro.
Squeeze the lime juice over the top and drizzle with extra virgin olive oil. Gently stir. Taste and add salt as needed.
Instead of regular table salt, use mineral-rich salt like Himalayan, Celtic, or Redmond's Real Salt. Tomatoes are on the Dirty Dozen list (ewg.org) for having high amounts of chemical residues, co buy organic.
| Vegetables | 1.4 |
