Baba Ganoush

10 55 122
Ingredients Minutes Calories
Prep Cook Servings
10 min 45 min 8
Baba Ganoush
Health Highlights


2 eggplant Eggplant
3 tbsp Tahini
2 whole lemon(s) Lemon juice
2 clove(s) Garlic (minced)
3/4 cup Yoso Plain Unsweetened Coconut Yogurt (optional)
1 tsp Kosher salt (to taste)
1/2 tsp Granulated sugar (to taste)
2 tbsp Extra virgin olive oil
2 tbsp Parsley, fresh
1 dash Paprika, smoked (a pinch to garnish)


  1. In a bowl, beat the tahini with the lemon juice (the tahini stiffens at first then softens), then beat in the yogurt.
  2. Add the mashed eggplant, garlic to taste, and a good pinch of salt. Beat vigorously and taste to adjust flavoring.
  3. Transfer baba ganoush to serving dish and garnish with a drizzle of olive oil, a sprinkling of parsley and a pinch of smoked paprika.
  4. For best flavor, serve at room temperature.



is a rich source of vitamin C, potassium and magnesium!

Nutrition Facts

Per Portion

Calories 122
Calories from fat 72
Calories from saturated fat 20.1
Total Fat 8.0 g
Saturated Fat 2.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.7 g
Cholesterol 0
Sodium 307 mg
Potassium 357 mg
Total Carbohydrate 12.9 g
Dietary Fiber 6.1 g
Sugars 3.9 g
Protein 2.6 g

Dietary servings

Per Portion

Meat Alternative 0.2
Vegetables 3.2

Energy sources