Bacon And Garlic Cabbage
| 4 |
40 |
260 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 10 min |
30 min |
4
|
Cabbage can be so incredibly delicious… if you cook it right! This bacon and garlic cabbage is the simplest, most delicious way to make cabbage.
Ingredients
|
1 tbsp
|
Garlic
(Fresh)
|
|
4 thick slice
|
Bacon
|
|
1 head(s)
|
Cabbage, savoy
(Large)
|
|
4 tsp
|
Extra virgin olive oil
|
Instructions
- Preheat oven to 425° F.
- Quarter the cabbage (into 4 pieces), or slice the small cabbages in half.
- Sprinkle cooked bacon, garlic, and olive oil on each cabbage piece.
- Wrap in aluminum foil, separately.
- Place in oven for 25-30 minutes.
Nutrition Facts
Per Portion
Calories
260
Calories from fat
171
Calories from saturated fat
49
Total Fat
18.9 g
Saturated Fat
5.5 g
Trans Fat
0.1 g
Polyunsaturated Fat
2.8 g
Monounsaturated Fat
9.4 g
Cholesterol
25.1 mg
Sodium
356 mg
Potassium
660 mg
Total Carbohydrate
15.8 g
Dietary Fiber
7.8 g
Sugars
5.8 g
Protein
10.3 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)
