Spanish-style frittatas, or 'tortilla', are traditionally served in thick slices complete with oozing cheese and a crunchy salad
Ingredients
2 tbsp
Olive Oil, Extra Virgin
(tbsp)
200 gm
Turkey bacon, cooked
6 large
Egg
(lightly beaten)
1 bunch
Chives
(snipped)
100 gm
Brie cheese
(sliced)
1 tsp
Red wine vinegar
1 tsp
Dijon mustard
(tsp)
1 cucumber(s)
Cucumber
(halved, deseeded and sliced on the diagonal)
200 gm
Daikon Radish
(quartered)
Instructions
Turn on the grill and heat 1 tsp of the oil in a small pan. Add the lardons and fry until crisp and golden. Drain on kitchen paper.
Heat 2 tsp of the oil in a non-stick frying pan. Mix together the eggs, lardons, chives and some ground black pepper. Pour into the frying pan and cook over a low heat until semi-set, then lay the brie on top. Grill until set and golden. Remove from the pan and cut into wedges just before serving.
Meanwhile, mix the remaining olive oil, vinegar, mustard and seasoning in a bowl. Toss in the cucumber and radishes, and serve alongside the omelette wedges.
