| 7 | 30 | 701 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 20 min | 4 |
| 454 gm | Bacon, uncured, Nature's Choice (chopped) |
| 454 gm | Green cabbage (coarsely chopped) |
| 256 gm | Broccoli florets (coarsely chopped) |
| 1 tbsp | Ghee (flavorless or ghee) |
| 2 tsp | Himalayan salt |
| 1 tsp | Black pepper (ground) |
| 1 tsp | Caraway seed (optional) |
Chop the bacon into 1” size pieces and cook in a large saucepan for a few minutes, remove the bacon from the pan and set to one side
Melt the ghee in the saucepan, add the broccoli and cook over a medium heat for 5 minutes
Add the cabbage, salt, pepper and caraway seeds (if using) to the broccoli mixing together
Cook for a further 10-15 minutes, the cabbage should be cooked through but still have a little bite to it ‘al dente’
Return the bacon to the pan, add seasoning to taste and and continue cooking for a few more minutes
Serve & enjoy
| Meat | 1.5 |
| Vegetables | 3.3 |
