Bacon Egg Breakfast Bites With Chives

6 30 108
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 8
Bacon Egg Breakfast Bites With Chives
Health Highlights
Bacon egg chive bites are a fun and easy way to enjoy your bacon and egg breakfast on the go, anytime!


6 slice Bacon, uncured, Nature's Choice
8 large egg Egg
1/2 tsp Sea Salt
1/2 tsp Paprika
1/2 tsp Onion powder
1 tbsp Chives


  1. Preheat oven to 375°F (191°C) and grease a muffin pan or line with baking cups.
  2. Cook the bacon in a cast-iron skillet over medium-high heat until crisp, drain on paper towels, and set aside.
  3. In a medium mixing bowl, whisk together the eggs, salt, paprika, and onion powder. Add chopped chives and crumble the cooled bacon into the egg mixture. Stir to combine.
  4. Fill the muffin cups ¾ of the way up to make 8-10 egg bites. Bake in the preheated oven for 10-15 minutes, or until the eggs have set. Remove from the oven and let cool before serving.
  5. Store leftovers in the refrigerator for up to 3 days or freeze them for later use.

Nutrition Facts

Per Portion

Calories 108
Calories from fat 71
Calories from saturated fat 23.9
Total Fat 7.9 g
Saturated Fat 2.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.9 g
Cholesterol 222 mg
Sodium 351 mg
Potassium 75 mg
Total Carbohydrate 0.7 g
Dietary Fiber 0.1 g
Sugars 0.5 g
Protein 8.5 g

Dietary servings

Per Portion

Meat Alternative 0.6

Energy sources