Deviled eggs never had it so good stuffed with bacon guacamole!
Ingredients
6 large
Egg
(boiled; cooled; peeled; and cut in half)
1 avocado(s)
Avocado
(large; mashed)
2 thick slice
Bacon
(cooked and crumbled)
1 tbsp
Jalapeno pepper
(finely diced)
5 ml
Red onion
(1 tsp, finely diced)
30 ml chopped
Tomato
1 tbsp
Lime juice (fresh)
(~1/2 lime)
1 tbsp
Cilantro (coriander)
(chopped)
1 dash
Salt
(to taste)
1 dash
Black pepper
(to taste)
1 dash
Cayenne pepper
(to taste)
1 dash
Chili powder
(for garnish)
Instructions
Scoop the yolks out of the egg halves, mash them, mix with the avocado, bacon, jalapeno, onion, tomato, lime juice and cilantro and season with salt, pepper and cayenne.
Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with extra bacon and a pinch of chili powder.
