Bacon Guacamole Deviled Eggs

12 15 144
Ingredients Minutes Calories
Prep Cook Servings
15 min 0 min 6
Bacon Guacamole Deviled Eggs
Health Highlights
Deviled eggs never had it so good stuffed with bacon guacamole!


6 large egg Egg (boiled; cooled; peeled; and cut in half)
1 avocado(s) Avocado (large; mashed)
2 thick slice Bacon (cooked and crumbled)
1 tbsp Jalapeno pepper (finely diced)
5 ml Red onion (1 tsp, finely diced)
30 ml chopped Tomato
1 tbsp Lime juice (fresh) (~1/2 lime)
1 tbsp Cilantro (coriander) (chopped)
1 dash Salt (to taste)
1 dash Black pepper (to taste)
1 dash Cayenne pepper (to taste)
1 dash Chili powder (for garnish)


  1. Scoop the yolks out of the egg halves, mash them, mix with the avocado, bacon, jalapeno, onion, tomato, lime juice and cilantro and season with salt, pepper and cayenne.
  2. Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with extra bacon and a pinch of chili powder.

Nutrition Facts

Per Portion

Calories 144
Calories from fat 98
Calories from saturated fat 38
Total Fat 10.9 g
Saturated Fat 4.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 8.0 g
Cholesterol 201 mg
Sodium 202 mg
Potassium 273 mg
Total Carbohydrate 4.8 g
Dietary Fiber 2.4 g
Sugars 0.7 g
Protein 7.8 g

Dietary servings

Per Portion

Meat 0.1
Meat Alternative 0.6
Vegetables 0.4

Energy sources