| 5 | 37 | 194 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 27 min | 6 |
| 24 small spear(s) | Asparagus |
| 12 medium slice | Bacon |
| 1 tsp | Avocado oil |
| 1/4 tsp | Sea Salt |
| 1/4 tsp | Black pepper |
Preheat oven to 400 F.
Place an oven safe wire rack (greased or non stick) onto cookie sheet
Trim the woody end of asparagus, drizzle with avocado oil sprinkle with salt and pepper
Cut bacon slices lengthwise to make narrow strips . Wrap around asparagus stocks and place seam side down. Bake for 10 minutes. Use tongs to turn over and bake 10 - 15 minutes more.
Place under broiler for 1-2 minutes to crisp up.
| Meat | 0.5 |
| Vegetables | 0.7 |
