| 5 | 60 | 62 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 45 min | 60 |
| 1/4 cup | Soy sauce |
| 1/2 cup | Monk Fruit in The Raw Natural Sweetener ("golden") |
| 3/4 cup | Monk Fruit in The Raw Natural Sweetener |
| 4 can(s) (8oz) | Water chestnuts, canned (drained) |
| 908 gm | Bacon |
Combine soy sauce, Monk Fruit and water chestnuts. Marinate in refrigerator for 30 minutes, no longer, stirring occasionally.
Preheat oven to 400°F.
Cut bacon in half. Roll each chestnut in Monk Fruit and wrap with bacon securing with toothpick and placing in baking pan close together.
Bake for 15-20 minutes. At this point you could refrigerate until ready to serve. Skim off excess bacon fat from surface. Broil for 5 minutes before serving.
| Meat | 0.2 |
| Meat Alternative | 0.3 |
